Kamy Premium Buffalo Ghee
NET WEIGHT : 500ML,
MRP - 799/-
Ghee finds its roots in the ancient. Ayurveda text where ghee was called ultimate fuel for the body. KAMY ghee is made with slow cooking as per traditional recipe. Wooden beater called – Bilona is used to churn out butter from the curd, and butter is cooked on slow flame to make a ghee. The grainy texture of our ghee is proof that it is clarify to the point that all solids are removed. it is an ancient method of making a ghee.
NUTRITIONAL INFORMATION
| Value per 100g | |
|---|---|
| Energy (kcal) | 897.39 |
| Fat (g) | 99.71 |
| Cholesterol (mg) | 159 |
| Saturated Fatty Acid (g) | 66.71 |
| MUFA (g) | 26.67 |
| PUFA (g) | 2.94 |
| Omega-3 Fatty Acid (g) | 0.501 |
| Omega-6 Fatty Acid (g) | 2.437 |
| Vitamin E (mcg) | 0.26 |
| Protein (g) | <0.5 |
| Carbohydrate (g) | <1.0 |
| Of which Sugar (g) | 0.0 |
WHY KAMY A2 BUFFALO GHEE
STORAGE INSTRUCTIONS :
Store in cool and dry place away from direct sunlight. for longer shelflife, ensure moisture does not enter the container.
SHELF LIFE :
12 months from manufacturing.
